green living

the-vegan-librarian: theveggieblackboard: EASY HEALTHY VEGAN...

Sun, 19 May 2013 14:58:56 -0400

theveggieblackboard:

EASY HEALTHY VEGAN CHICKPEA AND CARROT TUNA SALAD RECIPE - PERFECT PACKED LUNCH

This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:

2 carrots

1 can of chickpeas

2 tbsp of vegan mayonnaise

Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.

I love having this on wholegrain bread with spinach or slices of cucumbers. Perfect for a packed lunch. Enjoy!

(via

TumbleOn)

almondmilkk: Raw tomato mini snack tarts

Fri, 17 May 2013 08:46:21 -0400

almondmilkk:

Raw tomato mini snack tarts

exceedwhatyouthoughtwasbest: Dinner after a hectic day🍃{raw...

Fri, 17 May 2013 07:49:22 -0400

exceedwhatyouthoughtwasbest:

Dinner after a hectic day🍃{raw zucchini and carrot shreds with homemade tomato basil paste} #vegan#cleaneating#foodporn#dinner#namaste#buddha

gymra: If you hate squats but love butts…..

Thu, 16 May 2013 08:07:16 -0400

gymra:

If you hate squats but love butts…..

veganfoody: Mini Mexican Pizzas

Thu, 16 May 2013 08:06:09 -0400

veganfoody:

Mini Mexican Pizzas

crazysexyfierce: vegan-goes-fit: afschuw: Raw Vegan Lasagna...

Wed, 15 May 2013 21:41:50 -0400

crazysexyfierce:

vegan-goes-fit:

afschuw:

Raw Vegan Lasagna with Spinach Walnut Pesto and Walnut “Sausage”

serves 4

Ingredients:
- 1 medium zucchini, sliced thin lengthwise
- 1 tomato, sliced thin
- Marinara Sauce
- Spinach Walnut Pesto
- Cashew Cheese
- Walnut Sage “Sausage”

1. Place a layer of zucchini on a plate. Top with marinara sauce, fresh tomato slices and cashew cheese.
2. Top with a layer of zucchini and top that with pesto.
3. Top with another layer of zucchini and sprinkle the walnut pesto and fresh tomatoes on top of that.
4. Finish off with one more layer of zucchini, marinara sauce, cashew cheese, spinach pesto and sprinkle top with walnut sage “sausage”.

Marinara Sauce
- 1 clove garlic
- 1 cup sun-dried tomatoes, softened
- 1/4 cup olive oil
- 1/2 lemon, juice from
- 4 dates, soaked until soft and pitted
- 2 tablespoons water (if needed)
- 1 teaspoon italian spices

1. With food processor running, drop garlic in and chop fine.
2. Add remaining ingredients. Process until smooth.

Spinach Walnut Pesto
- 2 cloves garlic
- 3 cups spinach
- 1/3 cup olive oil
- 1/2 cup walnuts, soaked at least 6 hours, drained and dried
- 1/2 lemon, juice from

1. With food processor running, drop in garlic.
2. Add remaining ingredients and process until a paste is formed.

Cashew Cheese:
- 3/4 cups cashews, soaked overnight, drained
- 1 clove garlic
- 1 teaspoon lemon juice
- pinch Himalayan Salt and pepper

1. Place all ingredients in food processor. Pulse until a cottage cheese texture is achieved. Add a little water if necessary.

Walnut Sage “Sausage”
- 2 cups walnuts, soaked for at least 6 hours in fridge, drained and rinsed
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon fresh rosemary, chopped fine
- 2 tablespoons nama shoyu
- Himalayan salt and pepper to taste

1. Place all ingredients in food processor.
2. Process until coarse crumb is achieved.

To make the rolls:
1. Place a strip of zucchini, cut length wise on the counter.
2. Layer sauce, “cheese”, pesto, and “sausage” only on 2″ of the strip next to the edge.
3. Roll up and slice in half.

Wanna go vegan? Here are some simple & healthy recipes!

Looks delicious (although a bit elaborate too)!

200to130before2014: ♕

Tue, 14 May 2013 21:42:45 -0400

200to130before2014:

♕

Photo

Tue, 14 May 2013 18:16:52 -0400

veganrecipecollection: (via Black Bean and Potato Nacho Plate —...

Tue, 14 May 2013 18:15:01 -0400

veganrecipecollection:

(via Black Bean and Potato Nacho Plate — Oh She Glows)

beveggie-behealthy: fitspoholic: yum Grilled eggplant stuffed...

Mon, 13 May 2013 23:50:22 -0400

beveggie-behealthy:

fitspoholic:

yum

Grilled eggplant stuffed with vegetables (tomato, figs, leek), topped with creamy cashew-sauce

Photo

Mon, 13 May 2013 06:07:15 -0400

makethesefoodsok: Tempeh and Black Bean Quesadillas

Sun, 12 May 2013 17:37:09 -0400

makethesefoodsok:

Tempeh and Black Bean Quesadillas

porcedex: Mango Cheesecake Smoothie/Smoothie bowl. Definitely...

Sun, 12 May 2013 17:30:33 -0400

porcedex:

Mango Cheesecake Smoothie/Smoothie bowl.
Definitely the best thing I’ve made yet. 6 bananas, 4 ataulfo mangoes, 2 medjool dates, 1 vanilla bean, and cinnamon. For the smoothie bowl I used frozen bananas and added date caramel and that is 100% how I would recommend anyone else eat this- it was SO GOOD and seriously tastes like cheesecake to me.

fruitlove811: Watermelon with lime for breakfast

Fri, 10 May 2013 21:22:23 -0400

fruitlove811:

Watermelon with lime for breakfast

brawvegan: raw vegan cauliflower pizza crusts I took them out...

Fri, 10 May 2013 21:18:15 -0400

brawvegan:

raw vegan cauliflower pizza crusts

I took them out when they were dried yet still very pliable (like tortilla shells). I think the crusts dehydrated for 8 hours total at 114 degrees. They came out super thin and very pretty.

I wrapped them in wax paper supported by a square of cardboard to keep them flat in the freezer.

vfricv-drevms: Produce haul! All this for $32!! By the way that...

Fri, 10 May 2013 21:04:07 -0400

vfricv-drevms:

Produce haul! All this for $32!! By the way that is 20 pounds of bananas you see, and it will be gone in a week.

veganexperience: Leaving for Michigan for a family visit...

Thu, 09 May 2013 09:06:52 -0400

veganexperience:

Leaving for Michigan for a family visit tomorrow. Made raw taco “meat” and Raw queso to take so we can have Raw Tacos!!!

Photo

Thu, 09 May 2013 09:03:45 -0400

superveggie: Raw Vegan Three Layer Frozen Cake RECIPE

Thu, 09 May 2013 09:01:31 -0400

superveggie:

Raw Vegan Three Layer Frozen Cake RECIPE

butterflygrace: (via Spinach Bean Dip with Smoked Paprika)

Thu, 09 May 2013 09:01:01 -0400

butterflygrace:

(via Spinach Bean Dip with Smoked Paprika)